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Almond and Strawberry Bread
What better way to welcome spring than with this sweet strawberry bread! Yogurt makes this bread very moist and almond extract makes it sweetly delicious! Tint the icing pink if you wish, for a pretty, spring-y look.
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Ingrediënten
- A bowl with a capacity of 1/4 liter containing flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons sugar
- A cup with a capacity of 60 ml containing butter, softened
- 1 egg
- 1 teaspoon almond extract
- A cup with a capacity of 130 ml containing plain yogurt
- A cup with a capacity of 130 ml containing slivered almonds
- A bowl with a capacity of 1/4 liter containing strawberry, finely chopped and patted dry
- A cup with a capacity of 130 ml containing confectioners' sugar
- 1/2 teaspoon almond extract
- 1 -2 tablespoon milk, as needed
- 1 dash red food coloring
Bereiding
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Preheat oven to 350 F.
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Grease a 19 x 19 centimetre loaf pan ( actually, any size works; adjust baking time accordingly ).
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In a small bowl combine flour, baking soda and salt.
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In a large bowl, cream together sugar and butter; add egg and almond extract and beat until fluffy.
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Add flour and yogurt alternately to creamed mixture.
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Fold in almonds, then strawberries.
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Turn batter into prepared pan and bake 0 to 10 minutes at 170 degrees or until toothpick or knife inserted all the way to bottom comes out clean.
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While bread is baking, combine the glaze ingredients.
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Let bread cool in pan.
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While bread is still warm, drizzle with almond glaze.
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