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Almond and Strawberry Bread
 
 
0 PortiesPTM1H15 min

Almond and Strawberry Bread


What better way to welcome spring than with this sweet strawberry bread! Yogurt makes this bread very moist and almond extract makes it sweetly delicious! Tint the icing pink if you wish, for a pretty, spring-y look.

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Bereiding

  1. Preheat oven to 350 F.
  2. Grease a 19 x 19 centimetre loaf pan ( actually, any size works; adjust baking time accordingly ).
  3. In a small bowl combine flour, baking soda and salt.
  4. In a large bowl, cream together sugar and butter; add egg and almond extract and beat until fluffy.
  5. Add flour and yogurt alternately to creamed mixture.
  6. Fold in almonds, then strawberries.
  7. Turn batter into prepared pan and bake 0 to 10 minutes at 170 degrees or until toothpick or knife inserted all the way to bottom comes out clean.
  8. While bread is baking, combine the glaze ingredients.
  9. Let bread cool in pan.
  10. While bread is still warm, drizzle with almond glaze.

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