Filter
Reset
Sorteren opRelevantie
Chicago Italian Beef
You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's.This tastes identical.This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food.Start cooking 18 hours before you want to eat.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Cook first 5 ingredients in a Crockpot on LOW for 18 ( eighteen ) hours.
-
Turn over at the 6th and 12th hour interval.
-
At the 17th hour cut sweet green peppers into 0.125 ths lengthwise and cook in water on low heat until soft.
-
Cut bread into 15 centimetre lengths and slice on the side lengthwise.
-
Pull roast apart with a fork, and using tongs, pile bread with meat and juice.
-
( Do not let juice drain before putting on bread.The juice is half the taste of the sandwich.) Lay strips of green pepper on top of the meat.
-
Salt to taste.
-
OPEN WIDE and enjoy the most wonderful taste sensation.
-
May be frozen when cooked.
Blogs die misschien interessant zijn
-
25 minLunch / Snacksmeel, zout, boter, suiker, rozijnen, sinaasappelmarmelade, ei lichtjes,rotskoekjes uit Nieuw-Zeeland -
25 minLunch / Snacksei, brood, teentjes knoflook verbrijzeld, kruiden kruiden, zout, Cayenne peper, rundvlees, olie-, tomaten, peper, ui, peterselie, kaas,bruschetta rundvleespasteitjes -
25 minLunch / Snackspeper in, peper in, pijnboompitten, teentje knoflook, boter, bouillon, peterselie,knoflookrijst met pijnboompitten -
55 minLunch / Snacksgarnaal, water, olie-, ui, paprika, teentjes knoflook, tomaten, wijn, zout, peper, saffraan strengen skillet seconden, komijn, oregano, baai, rijst,saffraan arroz con camarones (saffraanrijst met garnalen)
Ik vond het geweldig