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Chocolate Pizza
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Ingrediënten
Bereiding
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Position the oven rack on the bottom of the oven and preheat to 450°F.
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Line a heavy large baking sheet with parchment paper.
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Roll out the dough to a 9-inch-diameter round.
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Transfer the dough to the prepared baking sheet.
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Using your fingers, make indentations all over the dough.
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Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.
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Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.
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Bake just until the chocolate begins to melt, about 1 minute.
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Sprinkle the hazelnuts over the pizza.
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Cut into wedges and serve.
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