Monte Cristo Sandwich With Sweet Mustard Sauce

Name: Monte Cristo Sandwich With Sweet Mustard Sauce
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: A cup with a capacity of 60 ml containing red currant jelly; 2 tablespoons Dijon mustard; 1 tablespoon orange juice; 1 tablespoon water; A cup with a capacity of 170 ml containing Egg Beaters egg substitute, egg substitute; A cup with a capacity of 130 ml containing nonfat milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 113 slices cooked turkey breast, 28 gram each; 113 slices cooked ham, 28 gram each; 113 slices 1418 -less-fat jarlsberg cheese, 28 gram each; 8 slices white bread; cooking spray; 1 1/2 teaspoons powdered sugar

A great Cooking LIght version of a sandwich classic! Use the delicious low-fat version of Jarlesburg cheese, and pair with a mug of soup for a perfect cool weather supper.

Ingrediënten

Bereiding

To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk.Cook until jelly melts.
To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.
Place one slice each of the turkey, ham, and cheese on each of 4 bread slices.Top with remaining bread slices.Dip both sides of each sandwich into the egg substitute mixture.Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat.Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden.Sandwiches can also be cooked in a pannini press.
Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.

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Monte Cristo Sandwich With Sweet Mustard Sauce

A great Cooking LIght version of a sandwich classic! Use the delicious low-fat version of Jarlesburg cheese, and pair with a mug of soup for a perfect cool weather supper.

Ingrediënten

Bereiding

Blogs die misschien interessant zijn

Recensies