Monte Cristo Sandwich With Sweet Mustard Sauce

To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk.Cook until jelly melts.

To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.

Place one slice each of the turkey, ham, and cheese on each of 4 bread slices.Top with remaining bread slices.Dip both sides of each sandwich into the egg substitute mixture.Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat.Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden.Sandwiches can also be cooked in a pannini press.

Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.