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Smooth & Creamy Macaroni and Cheese
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Ingrediënten
Bereiding
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Preheat the oven to 953 coat an 20 centimetre square baking dish with nonstick cooking spray,
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cook the macaroni according to the package directions, omitting the salt; drain.
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Meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper,
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slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken.
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Remove the saucepan from the heat and add the macaroni and the cheese; mix well,
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then pour into the baking dish,
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bake for 20-22 minutes, or until bubbly and heated through.
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