Stephen’s Greek Salad

Name: Stephen’s Greek Salad
Cook time: 240 min
Total time: 4 h 15 min
Yield: 4-6
Ingredients: 6 roma tomatoes, halved lengthwise and cut in thirds widthwise; 3 -4 chopped celery ribs; A cup with a capacity of 130 ml containing chopped red onion; A cup with a capacity of 130 ml containing pitted black olives, halved; 1 red pepper, cored and chopped; 1 green pepper, cored and chopped; 1/2 English cucumber, peeled, seeded and chopped; 200 g canadian feta cheese, crumbled; 60 liter extra virgin olive oil; A cup with a capacity of 30 ml containing white vinegar; 0.5 lemon, juice of; 1 dash Tabasco sauce; ground pepper; salt; 1/2 teaspoon italian seasoning; 2 minced garlic cloves

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Ingrediënten

6 roma tomatoes, halved lengthwise and cut in thirds widthwise
3 -4 chopped celery ribs
A cup with a capacity of 130 ml containing chopped red onion
A cup with a capacity of 130 ml containing pitted black olives, halved
1 red pepper, cored and chopped
1 green pepper, cored and chopped
1/2 English cucumber, peeled, seeded and chopped
200 g canadian feta cheese, crumbled

60 liter extra virgin olive oil
A cup with a capacity of 30 ml containing white vinegar
0.5 lemon, juice of
1 dash Tabasco sauce
ground pepper
salt
1/2 teaspoon italian seasoning
2 minced garlic cloves

Bereiding

Shake dressing and pour over salad.
Stir salad to coat with dressing.
Cover and refrigerate for 3-4 hours, stirring occasionally.
If you increase the quantity of salad increase the oil and vinegar a bit in a 2 to 1 ratio.
Enjoy!

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Stephen’s Greek Salad

Make and share this Stephen’s Greek Salad recipe from .

Ingrediënten

Bereiding

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Recensies