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Stephen’s Greek Salad
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Ingrediënten
- 6 roma tomatoes, halved lengthwise and cut in thirds widthwise
- 3 -4 chopped celery ribs
- A cup with a capacity of 130 ml containing chopped red onion
- A cup with a capacity of 130 ml containing pitted black olives, halved
- 1 red pepper, cored and chopped
- 1 green pepper, cored and chopped
- 1/2 English cucumber, peeled, seeded and chopped
- 200 g canadian feta cheese, crumbled
Bereiding
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Shake dressing and pour over salad.
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Stir salad to coat with dressing.
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Cover and refrigerate for 3-4 hours, stirring occasionally.
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If you increase the quantity of salad increase the oil and vinegar a bit in a 2 to 1 ratio.
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Enjoy!
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