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Baked Parmesan Crusted Chicken Breast
Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook.To add some kick, you could add a dash of red pepper flakes to the coating.These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta.
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Ingrediënten
- 400 1 gram skinless chicken breast half ( or about 4 thin skinless & boneless breasts )
- 2 tablespoons butter, melted (or margarine)
- A cup with a capacity of 130 ml containing parmesan cheese, grated ( or Parmesano-Reggiano )
- A cup with a capacity of 60 ml containing Italian seasoned breadcrumbs
- 1 teaspoon oregano, dried
Bereiding
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Heat oven to 200 degrees.Spray baking pan with non-stick cooking spray.
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Combine all dry ingredients minus the butter.
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Dip chicken in butter then coat with combined dry ingredients. Place in prepared pan.
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Bake 20 to 25 minutes or until tender.
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