Blackened Hot Chicken

Slice each chicken breast in half horizontally,making two pieces about the same size.If using,melt the butter/margarine.

Combine the remaining ush the chicken withe butter on both sides,then sprinkle evenly with the spice mixture.

Heat a large heavy based frying pan,then drizzle a little melted butter on each chicken piece ( about 1 tsp ).Place in the pan,and cook for 2-3 mins,until the underside begins to blacken.Turn and cook for a further 2-3 mins,or until cooked rve hot.