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Curry Lamb Chops
This is from Taste of Home's Cooking for 2.I have learned that when I find a recipe if it is not on Zaar and I don't post it, I will misplace it.Such was the fate of this recipe.I have made some minor adjustrments.This is wonderful served over rice or couscous.
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Ingrediënten
Bereiding
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In a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat.
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Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.
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Cover and simmer for 15 to 20 minutes or until meat is tender.
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Remove the chops and keep warm while preparing the sauce.
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Combine the cornstarch and water until smooth; stir into pan drippings.
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Bring to a boil and cook, stirring constantly for 2 minutes or until thickened.
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Serve chops on top of cooked rice or couscous and pour gravy over.
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