Filter
Reset
Sorteren opRelevantie
Curry Lamb Chops
This is from Taste of Home's Cooking for 2.I have learned that when I find a recipe if it is not on Zaar and I don't post it, I will misplace it.Such was the fate of this recipe.I have made some minor adjustrments.This is wonderful served over rice or couscous.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
In a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat.
-
Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.
-
Cover and simmer for 15 to 20 minutes or until meat is tender.
-
Remove the chops and keep warm while preparing the sauce.
-
Combine the cornstarch and water until smooth; stir into pan drippings.
-
Bring to a boil and cook, stirring constantly for 2 minutes or until thickened.
-
Serve chops on top of cooked rice or couscous and pour gravy over.
Blogs die misschien interessant zijn
-
30 minLam / schaaplamskoteletjes trim goedkoop lam, curry als je van curry houdt, mosterd-, Worcestershire saus, tomaten, suiker, bananen,lamskoteletten met deviled bananen -
17 minLam / schaapolie-, limoensap, komijn, biefstuk,"limoen en lam van de komijn" -
150 minLam / schaapsalade dressing, lamsschachten, kaas, meel, peterselie vlokken, zout, ui, boter Zie opmerking,Italiaanse lamsschenken (zwt ii) -
25 minLam / schaaplam, ui, munt, peterselie, rosmarijn, kruid, koriander, komijn, zout peper, meel, yoghurt, pepers, koriander, teentje knoflook, suiker,Kofta-kebab met chili-yoghurt
Ik vond het geweldig