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Nutella Mousse
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Ingrediënten
Bereiding
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Combine heavy cream and coffee granules in a small mixing bowl.
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Stir until dissolved, about 5 minutes.
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Add Nutella.
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Beat with electric mixer on medium for 1 minute.
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Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
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( Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
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If desired, top with whipped cream just before serving.
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(Weight Watchers: 10 pts).
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