Nutella Mousse

Name: Nutella Mousse
Cook time: 240 min
Total time: 4 h 10 min
Yield: 4
Ingredients: A bowl with a capacity of 1/4 liter containing heavy cream; 0.25 teaspoon instant coffee granules; A cup with a capacity of 130 ml containing nutella; whipped cream

Make and share this Nutella Mousse recipe from .

Ingrediënten

A bowl with a capacity of 1/4 liter containing heavy cream
0.25 teaspoon instant coffee granules

A cup with a capacity of 130 ml containing nutella
whipped cream

Bereiding

Combine heavy cream and coffee granules in a small mixing bowl.
Stir until dissolved, about 5 minutes.
Add Nutella.
Beat with electric mixer on medium for 1 minute.
Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
( Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
If desired, top with whipped cream just before serving.
(Weight Watchers: 10 pts).

Blogs die misschien interessant zijn

80 min

Puddingen en mousses

soort druiven, koffie verdeeld, kaas, melk, suiker, slagroom,

lady finger mocha dessert
200 min

Puddingen en mousses

persimmon, suiker, ei, boter, meel, kaneel, soda-, melk, rozijnen vol water, suiker, maïzena, nootmuskaat, zout, water, boter, vanille, citroen,

persimmon gestoomde Engelse pudding
75 min

Puddingen en mousses

rijst, eieren, suiker, melk, meel, boter, vanille, suiker, vanille,

rijstpudding van oma
20 min

Puddingen en mousses

suiker, tapioca, melk, ei, zout, vanille later toegevoegd,

decadente tapioca pudding

Ik vond het geweldig

Nutella Mousse

Make and share this Nutella Mousse recipe from .

Ingrediënten

Bereiding

Blogs die misschien interessant zijn

Recensies