Nutella Mousse

Name: Nutella Mousse
Cook time: 240 min
Total time: 4 h 10 min
Yield: 4
Ingredients: A bowl with a capacity of 1/4 liter containing heavy cream; 0.25 teaspoon instant coffee granules; A cup with a capacity of 130 ml containing nutella; whipped cream

Make and share this Nutella Mousse recipe from .

Ingrediënten

A bowl with a capacity of 1/4 liter containing heavy cream
0.25 teaspoon instant coffee granules

A cup with a capacity of 130 ml containing nutella
whipped cream

Bereiding

Combine heavy cream and coffee granules in a small mixing bowl.
Stir until dissolved, about 5 minutes.
Add Nutella.
Beat with electric mixer on medium for 1 minute.
Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
( Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
If desired, top with whipped cream just before serving.
(Weight Watchers: 10 pts).

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Nutella Mousse

Make and share this Nutella Mousse recipe from .

Ingrediënten

Bereiding

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