Parmesan Crusted Broiled Scallops

Name: Parmesan Crusted Broiled Scallops
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: A cup with a capacity of 80 ml containing finely crushed onion flavoured melba toast, about 9; 1 tablespoon grated parmesan cheese; 1 tablespoon minced fresh parsley; 1/4 teaspoon paprika; 600 gram sea scallops; 1 tablespoon butter, melted; lemon wedge

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Ingrediënten

A cup with a capacity of 80 ml containing finely crushed onion flavoured melba toast, about 9
1 tablespoon grated parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon paprika

600 gram sea scallops
1 tablespoon butter, melted
lemon wedge

Bereiding

Place the broiler pan on the second rack position to keep the scallops from burning.
Combine the first 4 ingredients and 0.25 teaspoon black pepper in a large ziploc plastic bag.
Brush scallops with butter.
Add scallops to bag, seal and shake to coat.
Place scallops on a broiler pan coated with cooking spray.
Broil 10 minutes or until done.
Serve with lemon wedges.

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Parmesan Crusted Broiled Scallops

Make and share this Parmesan Crusted Broiled Scallops recipe from .

Ingrediënten

Bereiding

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