Tropische citrusvruchtensaus

voeg knoflook en sjalotten toe - kook 30-40 seconden.

Voeg limoensap, ananassap, mango en peterselie toe - kook ongeveer 5-7 minuten.

Voeg in de laatste minuut van het koken boter en jalapenopeper toe en roer tot de boter is gesmolten.

Serveer over gegrilde vis of kip.

Just a Note:I tried this recipe with cilantro instead of flatleaf parsley and found only minor differences.With the flatleaf parsley, I found that the sauce was mild and acted as a flavor enhancer to the fish ( grouper ).With the cilantro, I noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper.Either way, I found it very tasty!