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Almond Chocolate Chip Cookies (No Baking Powder/Soda!)
I made this cookies with oil instead of butter, and also without baking soda/powder.So it's dairy-free and additive-free. My kids love this, and it's a bit healthier.
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Ingrediënten
Bereiding
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- Mix with spoon flour, chocolate chips and almonds.
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- In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
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- Add the flour mix into the egg mix.Fold with spatula, just until all wet.
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- Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170°C.
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- Line a cookie tin with a baking paper.
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- With two teaspoons make a ball of dough and put onto the the tin.You can press the dough a little with your finger to make it wider if you like.
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- Bake about 10 minutes.
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- Take out from the oven and let it cool.The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit.It will be chewy inside and crunchy on top.
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