Amandel-kers-lavendel crunch

Verwarm de oven voor op 350 * F.Lijn een ondiepe bladschaal met vetvrij papier of perkamentpapier.

Add the rolled oats, cherries, almonds and salt to butter mixture and stir well.Spread mixture evenly on the sheet pan.Bake 20-30 minutes, until golden brown, stirring at least once or twice to ensure even browning.Let cool 10 minutes before eating.Store airtight for up to 1 week.Enjoy!