Better Rutabagas (With Cheese)

Name: Better Rutabagas (With Cheese)
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 5 7.66 medium rutabagas, peeled and cut in centimetre pieced; 1 tablespoon butter; 3 green onions, chopped, white and green parts; A cup with a capacity of 60 ml containing grated parmesan cheese, divided ( cheddar is also good ); salt and pepper

I received rutabagas in my CSA box this week.I'd never had them before, but a friend told me I could cook them like mashed potatoes.So I peeled, boiled, and mashed them with butter, salt, and pepper.And took a taste...I was pleased to find they tasted a bit like smashed cauliflower, with a similar texture.And they hinted that what they really needed was onion and cheese.Here's how I made them:

Ingrediënten

Bereiding

Boil the rutabagas in water until tender. Drain and mash.
Add other ingredients, reserving 1 tablespoon cheese (use more or less cheese depending on how large your roots are, how well you like cheese, and how well you like rutabaga!) and combine thoroughly.
Place in shallow baking dish, sprinkle with cheese, and bake at 170 degrees until cheese on top is toasted.

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Better Rutabagas (With Cheese)

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Bereiding

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