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Better Rutabagas (With Cheese)
I received rutabagas in my CSA box this week.I'd never had them before, but a friend told me I could cook them like mashed potatoes.So I peeled, boiled, and mashed them with butter, salt, and pepper.And took a taste...I was pleased to find they tasted a bit like smashed cauliflower, with a similar texture.And they hinted that what they really needed was onion and cheese.Here's how I made them:
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Ingrediënten
Bereiding
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Boil the rutabagas in water until tender. Drain and mash.
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Add other ingredients, reserving 1 tablespoon cheese (use more or less cheese depending on how large your roots are, how well you like cheese, and how well you like rutabaga!) and combine thoroughly.
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Place in shallow baking dish, sprinkle with cheese, and bake at 170 degrees until cheese on top is toasted.
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