Filter
Reset
Sorteren opRelevantie
Buffalo Potato Skins
This is from Woman's Day.We had these for dinner tonight and thought they were very good.Be sure to dip them in the dressing -- it makes the recipe in our opinion.Next time I would double the hot pepper sauce but then we really like spicy.The recipe easily halves for two.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Heat oven to 350 degrees. Have a rimmed baking sheet ready.
-
Pierce potatoes in 3 or 4 places with a fork.Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork.Remove to cool.
-
When baked and removed, increase oven temperature to 450 degrees,.
-
When cool enough to handle, cut each potato into quarters.
-
With a spoon, scoop pulp from skins, leaving at least 2/3 centimetre think shell.Reserve pulp for another use ( I made mashed potatoes ).
-
Place skin side down on ungreased rimmed baking sheet.
-
Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
-
Brush evenly on potatoes.
-
Bake 15 minutes or until browned at edges and crisp.
-
Serve with dressing for dipping.
Blogs die misschien interessant zijn
-
45 minLunch / Snacksolie-, ui, teentjes knoflook, Chili, aardappelen, wortels, groentebouillon Brits,zoete aardappel en chilisoep
-
30 minLunch / Snackskip, bouillon, groentesap cocktail, mais Mexicorn maïs met pepers ongedraineerd, salsa, pepers, koriander,pittige Mexicaanse soep
-
40 minLunch / Snacksmaïsmeel, meel, poeder, zout, Chili poeder, komijn, cayenne, melk, eiwit dat eerder ei bevat, bonen, kaas, maïs, koriander, paprika, chilipepers, eiwit dat eerder ei bevat, olie-,zwarte bonen, maïs en cheddar beignets
-
15 minLunch / Snackskip, wortels, aardappelen, bouillon, melk, ui, selderij, meel, boter,snelle kip a'la koning
Ik vond het geweldig