Buffalo Potato Skins

This is from Woman's Day.We had these for dinner tonight and thought they were very good.Be sure to dip them in the dressing -- it makes the recipe in our opinion.Next time I would double the hot pepper sauce but then we really like spicy.The recipe easily halves for two.

Heat oven to 350 degrees. Have a rimmed baking sheet ready.
Pierce potatoes in 3 or 4 places with a fork.Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork.Remove to cool.
When baked and removed, increase oven temperature to 450 degrees,.
When cool enough to handle, cut each potato into quarters.
With a spoon, scoop pulp from skins, leaving at least 2/3 centimetre think shell.Reserve pulp for another use ( I made mashed potatoes ).
Place skin side down on ungreased rimmed baking sheet.
Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
Brush evenly on potatoes.
Bake 15 minutes or until browned at edges and crisp.
Serve with dressing for dipping.

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