Filter
Reset
Sorteren opRelevantie
Chicken Verde
Craving Mexican? Tasty shredded chicken in sauce will leave you craving more.This recipe will make enough to leave you with leftovers! It reheats well fact I think it gets better with time...
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
In a fairly shallow soup pot, place chicken, water, 1 onion, halved, 2 cloves garlic, halved, and salt and pepper.
-
Bring to a boil and simmer 1-2 hours until chicken is very tender and falling off bones.
-
Remove chicken, and allow to cool enough to handle.
-
Strain stock, and discard veggies, reserving the stock in the same pot.
-
When chicken is cool enough to handle, shred chicken, by pulling it apart, discarding skin and bones.
-
Add meat to soup pot.
-
Add remaining ingredients and simmer, uncovered, 1 hour, or until desired thickness of sauce is achieved.
-
Serve in burritos with rice, beans, cheese, sour cream and guacamole.
Blogs die misschien interessant zijn
-
40 minKipkippenborsten, kruiden Knoflook Zout Peper Zie opmerking hieronder, olie-, ui, teentjes knoflook, wijn, wijn, paddestoel, room, water, Worcestershire saus, paddestoel,zuidelijke romige paddestoelkip
-
100 minKipgeroosterde kippen verbonden in, boter, sjalotten, spek, brandewijn, wijn, kippenbouillon, kippenbouillon, boeket garni stock versie zal doen, zout peper seizoen, teentjes knoflook, paddestoel, meel, boter, peterselie,de kippen echtgenoot in rode wijn. 'Coq-au-vin'
-
0 minVlees en gevogelteroomkippensoep, paddestoel, water, erwten, kippenborst helften,super snelle en gemakkelijke kip a la king
-
17 minKipmeel, zout, peper, kippenvleugels, olie-, boter, honing, Chipotle,honing chipotle-verglaasde vleugels
Ik vond het geweldig