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Chicken Verde
Craving Mexican? Tasty shredded chicken in sauce will leave you craving more.This recipe will make enough to leave you with leftovers! It reheats well fact I think it gets better with time...
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Ingrediënten
Bereiding
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In a fairly shallow soup pot, place chicken, water, 1 onion, halved, 2 cloves garlic, halved, and salt and pepper.
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Bring to a boil and simmer 1-2 hours until chicken is very tender and falling off bones.
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Remove chicken, and allow to cool enough to handle.
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Strain stock, and discard veggies, reserving the stock in the same pot.
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When chicken is cool enough to handle, shred chicken, by pulling it apart, discarding skin and bones.
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Add meat to soup pot.
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Add remaining ingredients and simmer, uncovered, 1 hour, or until desired thickness of sauce is achieved.
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Serve in burritos with rice, beans, cheese, sour cream and guacamole.
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