Cranberry Sausage Tartlettes

Name: Cranberry Sausage Tartlettes
Cook time: 10 min
Total time: 35 min
Yield: 45 tartelettes, 9
Ingredients: A bowl with a capacity of 3/8 liter containing cranberries; A cup with a capacity of 130 ml containing sugar; 130 liter orange juice; 400 gram mild sausage, removed from casing; A bowl with a capacity of 1/4 liter containing scallion, minced; 48 prepared tart shells

A delicious holiday appetizer! Very pretty, easy to make and a nice mixture of flavors.Also can be made ahead.I used premade filo dough tartlette shells found in the freezer section of my grocery store.I use chicken sausage to cut down on fat.I also substitute minced onion for the scallions and it works just fine!

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Combine cranberries, sugar, and juice in a saucepan.
Bring to a boil, simmer until cranberries are soft and some have popped, about 15 minutes.
Remove from heat and set aside.
Meanwhile, saute sausage - keep breaking it apart into crumbled sausage.
Add scallions/onions to sausage for about 1 - 2 minutes.
Drain off fat ( if you use chicken sausage there won't be any! ), stir in cranberry mix.
Fill precooked shells.
Serve!
You can make the filling the day before, just don't fill the shells until just before serving so they don't get soggy ( although the filo ones hold up very well! ).

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Cranberry Sausage Tartlettes

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