Favorite Chili

Name: Favorite Chili
Cook time: 135 min
Total time: 155 min
Ingredients: 1.5 kilogram beef chuck roast, cut into centimetre cubes; 60 liter vegetable oil; A bowl with a capacity of 1/2 liter containing chopped onion; 3 medium green peppers, chopped; 5 garlic cloves, minced; 2 cans ( 794 gram each ) diced tomatoes, undrained; 1/2 liter water; 1 can ( 340 gram ) tomato paste; A cup with a capacity of 80 ml containing chili powder; A cup with a capacity of 60 ml containing sugar; 1 tablespoon salt; 2 teaspoons dried oregano; 3/4 teaspoon pepper; 1 can ( 425 gram ) pinto beans, rinsed and drained; A cup with a capacity of 60 ml containing cornmeal; Shredded cheddar cheese and additional chopped onion, optional

I received this recipe from a friend and have modified it to suit my family's tastes.Our three children especially like this slightly sweet chili because it's not too spicy.

Ingrediënten

1.5 kilogram beef chuck roast, cut into centimetre cubes
60 liter vegetable oil
A bowl with a capacity of 1/2 liter containing chopped onion
3 medium green peppers, chopped
5 garlic cloves, minced
2 cans ( 794 gram each ) diced tomatoes, undrained
1/2 liter water
1 can ( 340 gram ) tomato paste

A cup with a capacity of 80 ml containing chili powder
A cup with a capacity of 60 ml containing sugar
1 tablespoon salt
2 teaspoons dried oregano
3/4 teaspoon pepper
1 can ( 425 gram ) pinto beans, rinsed and drained
A cup with a capacity of 60 ml containing cornmeal
Shredded cheddar cheese and additional chopped onion, optional

Bereiding

In a Dutch oven or soup kettle, brown beef in oil; drain.Add the onion, green peppers and garlic; cook until tender
Add the next eight ingredients; bring to a boil.Reduce heat; cover and simmer for 2 hours, stirring occasionally.Add beans and cornmeal; simmer for 15 minutes, stirring frequently.Garnish with cheese and onion if desired