Filter
Reset
Sorteren opRelevantie
Four Cheese Panini With Basil Tomatoes
Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
- A cup with a capacity of 130 ml containing shredded fresh mozzarella cheese ( 85 gram )
- A cup with a capacity of 130 ml containing shredded Fontina cheese ( 113 gram )
- 3 tablespoons asiago cheese ( freshly grated ) or 3 tablespoons parmesan cheese ( freshly grated )
- A cup with a capacity of 130 ml containing shredded provolone cheese ( 85 gram )
Bereiding
-
In a small bowl, combine cheeses.Spread the cheese on the bottoms of the ciabatta rolls.Top with tomato slices and brush with olive oil.Sprinkle with basil and add 2 arugula leaves and close the panini.
-
Set a large cast-iron skillet or griddle over moderately high heat.Arrange the panini in skillet and weight them down with a smaller pan ( can fill with water if you need more weight ).Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
-
Cut panini in half and serve at once.
Blogs die misschien interessant zijn
-
75 minLunch / Snacksvarkenshaas, tsb zout met kruiden, suiker, mosterd-, peper, dcl aceto balsamico, oregano, olie-, spek, teentjes knoflook,Balzamico en suiker geglazuurd varkensvlees
-
30 minLunch / Snacksrundvlees, ui, tomaten, bonen, tomaten, macaroni, Chili poeder, zout, Cayenne peper, paprika poeder,snelle chili met macaroni
-
20 minLunch / Snacksbiefstuk, teriyaki-saus, knoflook, saus, olie-, peper, brood, mesclun, kappertjes, zure room, paprika,aussie lamssandwich / souvlaki
-
50 minLunch / Snacksmayonaise, zure room, kaas, spek, tomaten, ui, kaas, brood,heerlijke warme cheesy spek dip
Ik vond het geweldig