Filter
Reset
Sorteren opRelevantie
Four Cheese Panini With Basil Tomatoes
Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
- A cup with a capacity of 130 ml containing shredded fresh mozzarella cheese ( 85 gram )
- A cup with a capacity of 130 ml containing shredded Fontina cheese ( 113 gram )
- 3 tablespoons asiago cheese ( freshly grated ) or 3 tablespoons parmesan cheese ( freshly grated )
- A cup with a capacity of 130 ml containing shredded provolone cheese ( 85 gram )
Bereiding
-
In a small bowl, combine cheeses.Spread the cheese on the bottoms of the ciabatta rolls.Top with tomato slices and brush with olive oil.Sprinkle with basil and add 2 arugula leaves and close the panini.
-
Set a large cast-iron skillet or griddle over moderately high heat.Arrange the panini in skillet and weight them down with a smaller pan ( can fill with water if you need more weight ).Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
-
Cut panini in half and serve at once.
Blogs die misschien interessant zijn
-
45 minLunch / Snacksbieten in, wijnazijn, honing, zout peper, broccoli in roosjes, bloemkool in roosjes, spruiten, olie-, kikkererwten, tahini motregen, teentjes knoflook, citroenwangen, kipfilet, rucola, citroenwangen,vallen bos kom -
10 minLunch / Snacksbrood, lunch vlees, kaas, mosterd-, hoofdsla, spiesjes,zeilboot sandwich -
35 minLunch / Snackspeper, zout, paprika poeder, komijn, suiker, Cayenne peper, piment, gember, peterselie, biefstuk, olie-, rijst, sojasaus, suiker, gember, jalapeno jalapeno, lente-uitjes, napakool, wortel, koriander, brood,Thaise steak wrap -
10 minLunch / Snacksboter, pecannoten, cajunkruiden, suiker,boterachtige zoete geroosterde pecannoten
Ik vond het geweldig