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Orange-Blueberry Freezer Jam
This quick jam lets me savor the great taste of fresh-picked blueberries no matter the season, but I have to fight my kids for them since they start eating them the minute I bring them in the house.—Mark Morgan, Waterford, Wisconsin
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Ingrediënten
Bereiding
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Rinse four clean 1/4 liter plastic containers with lids with boiling water.Dry thoroughly.
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Preheat oven to 250°.Place sugar in a shallow baking dish; bake 15 minutes.Meanwhile, finely grate 1 tablespoon peel from orange.Peel and chop orange.
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In a large bowl, combine blueberries, warm sugar, grated peel and chopped orange; let stand 10 minutes, stirring occasionally.Add pectin; stir constantly for 3 minutes to evenly distribute pectin
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Immediately fill all containers to within 0.5 in.of tops.Wipe off top edges of containers; immediately cover with lids.Let stand at room temperature 24 hours.
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Jam is now ready to use.Refrigerate up to 3 weeks or freeze up to 12 months.Thaw frozen jam in refrigerator before serving.
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