Peach and Cucumber Salsa

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website.They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin.You can make it up to 4 hours ahead of serving, just keep it in the refrigerator.I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick.I also didn't care for the mint, so I changed that to optional...the basil was nice I thought.