Pineapple Fried Rice

Name: Pineapple Fried Rice
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tablespoons reduced-sodium soy sauce; 1 teaspoon curry powder; 1/2 teaspoon sugar; 2 tablespoons peanut or canola oil, divided; 400 gram uncooked shrimp ( 1424.2 per kilogram ), peeled and deveined; 2 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 1 medium sweet red pepper, chopped; 1 medium carrot, finely chopped; A cup with a capacity of 130 ml containing chopped onion; 1 can ( 567 gram ) unsweetened pineapple tidbits, drained; A bowl with a capacity of 1/2 liter containing cooked rice, room temperature; 6 green onions, chopped; A cup with a capacity of 130 ml containing finely chopped salted peanuts; Lime wedges

My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a version that's both simple and delicious.—Bonnie Brien, Pacific Grove, California

Ingrediënten

Bereiding

Mix soy sauce, curry powder and sugar.In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry shrimp until it turns pink, 2-3 minutes.Remove from pan.
In same pan, heat remaining oil over medium-high heat.Add ginger and garlic; cook just until fragrant, about 10 seconds.Add pepper, carrot and onion; stir-fry 2 minutes.Stir in pineapple and shrimp.Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice.Stir in green onions.Sprinkle with peanuts; serve with lime wedges.