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Pronto Pups aka Corn Dogs
These are also known as Corn Dogs, but our school and church term for them are Pronto Pups.My family loves these friday nights, I can never seem to make enough for the kids!
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Ingrediënten
Bereiding
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Combine cornmeal, flour, baking powder, salt, egg and sugar.
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Add milk until batter has a pancake type consistency ( Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked ).
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Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
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Heat 2" deep oil to 370 F.
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Dip skewered hot dogs into batter mix and coat evenly.
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Fry until golden brown about 2.5 minutes.
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Let cool and drain on a paper towel.
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With left over batter drop like dumplings into the oil until golden brown and drain.
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Serve with ketchup, mustard tarter sauce or a dressing of your choosing.
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