Pronto Pups aka Corn Dogs

Name: Pronto Pups aka Corn Dogs
Cook time: 10 min
Total time: 20 min
Yield: 0
Ingredients: A bowl with a capacity of 1/4 liter containing cornmeal; A bowl with a capacity of 2/5 liter containing flour; 2 teaspoons baking powder; 2 teaspoons salt; 1 egg; A cup with a capacity of 80 ml containing sugar; milk; 24 hot dogs ( can use Soy, Chicken, Beef, any type of hotdog ); 24 wooden skewers; oil

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups.My family loves these friday nights, I can never seem to make enough for the kids!

Ingrediënten

Bereiding

Combine cornmeal, flour, baking powder, salt, egg and sugar.
Add milk until batter has a pancake type consistency ( Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked ).
Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
Heat 2" deep oil to 370 F.
Dip skewered hot dogs into batter mix and coat evenly.
Fry until golden brown about 2.5 minutes.
Let cool and drain on a paper towel.
With left over batter drop like dumplings into the oil until golden brown and drain.
Serve with ketchup, mustard tarter sauce or a dressing of your choosing.

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Pronto Pups aka Corn Dogs

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups.My family loves these friday nights, I can never seem to make enough for the kids!

Ingrediënten

Bereiding

Blogs die misschien interessant zijn

Recensies