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Southern Chicken and Dumplings
Make and share this Southern Chicken and Dumplings recipe from .
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Ingrediënten
Bereiding
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Combine chicken, salt and pepper in a large pot and cover with water. Cook until chicken is tender.
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Remove chicken from water.
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Remove bone and skin.
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Set chicken aside (while chicken is cooking, prepare dumplings.).
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Dumplings: In a large bowl, mix flour, salt, baking powder and shortening with a fork.
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Add egg and A cup with a capacity of 130 ml containing milk; mix to form dough.
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Roll dough to centimetre thickness on floured surface.
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Cut into centimetre strips with sharp knife.
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Drop dumplings into simmering chicken broth.
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Cover and simmer until dumplings are done.
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Add chicken to dumplings and A bowl with a capacity of 1/4 liter containing milk.
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Cook slowly for 10 minutes.
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