Spanish Sausage Supper

Name: Spanish Sausage Supper
Cook time: 20 min
Total time: 25 min
Ingredients: A cup with a capacity of 130 ml containing chopped green pepper; A cup with a capacity of 80 ml containing chopped celery; A cup with a capacity of 60 ml containing chopped onion; 1 tablespoon canola oil; 400 gram fully cooked Johnsonville Fully Cooked Smoked Sausage Rope, sliced; 1/2 liter water; 1 can ( 284 gram ) diced tomatoes and green chilies, undrained; 1 package ( 193 gram ) Spanish rice and pasta mix; A cup with a capacity of 60 ml containing sliced pimiento-stuffed olives; 1/8 teaspoon pepper

A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners.Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix.—Gene Pitts, Wilsonville, Alabama

Ingrediënten

A cup with a capacity of 130 ml containing chopped green pepper
A cup with a capacity of 80 ml containing chopped celery
A cup with a capacity of 60 ml containing chopped onion
1 tablespoon canola oil
400 gram fully cooked Johnsonville Fully Cooked Smoked Sausage Rope, sliced

1/2 liter water
1 can ( 284 gram ) diced tomatoes and green chilies, undrained
1 package ( 193 gram ) Spanish rice and pasta mix
A cup with a capacity of 60 ml containing sliced pimiento-stuffed olives
1/8 teaspoon pepper

Bereiding

In a large skillet, saute the green pepper, celery and onion in oil until tender.Stir in the remaining ingredients.Cover and simmer for 15-20 minutes or until rice is tender and is absorbed, stirring occasionally..