Filter
Reset
Sorteren opRelevantie
Streamlined Chimichangas
This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Preheat oven to 475 degrees.
-
Brown meat with onion and garlic.
-
Drain, but do not rinse.
-
Stir in picante sauce, cumin, oregano and salt.
-
Simmer 5 minutes or until most of the has evaporated.
-
Brush one side of the tortillas with butter.
-
On unbuttered side spoon heaping 80 liter of meat mixture into center.
-
Fold 2 sides over filling, fold ends down.
-
Place seam side down in a 33 x 23 x centimetre baking dish.
-
Bake for 13 minutes or until golden brown.
-
To serve, top with sour cream, guacamole and additional picante sauce.
Blogs die misschien interessant zijn
-
15 minLunch / Snackslimoensap, sinaasappelsap, olie-, teentjes knoflook, bonen, paprika, ananas, Chili peper, ui, piment, munt, zout peper,tropische zwarte boonsalade
-
30 minLunch / Snacksrijst, aardappelen, erwten, courgette, brood, komijn, teentje knoflook, ei, peterselie, zout peper, olie-,Kumara (zoete aardappel) en rijstpasteitjes
-
52 minLunch / Snackskikkererwten, knoflook poeder, zout, peper, spray anti-aanbak,geroosterde kikkererwten - ww kern
-
35 minLunch / Snackspinda's, boter, suiker, glucosestroop,mock snickers munch bar
Ik vond het geweldig