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Streamlined Chimichangas
 
 
6-8 PortiesPTM20 min

Streamlined Chimichangas


This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.

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Bereiding

  1. Preheat oven to 475 degrees.
  2. Brown meat with onion and garlic.
  3. Drain, but do not rinse.
  4. Stir in picante sauce, cumin, oregano and salt.
  5. Simmer 5 minutes or until most of the has evaporated.
  6. Brush one side of the tortillas with butter.
  7. On unbuttered side spoon heaping 80 liter of meat mixture into center.
  8. Fold 2 sides over filling, fold ends down.
  9. Place seam side down in a 33 x 23 x centimetre baking dish.
  10. Bake for 13 minutes or until golden brown.
  11. To serve, top with sour cream, guacamole and additional picante sauce.



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