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Streamlined Chimichangas
This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.
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Ingrediënten
Bereiding
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Preheat oven to 475 degrees.
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Brown meat with onion and garlic.
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Drain, but do not rinse.
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Stir in picante sauce, cumin, oregano and salt.
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Simmer 5 minutes or until most of the has evaporated.
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Brush one side of the tortillas with butter.
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On unbuttered side spoon heaping 80 liter of meat mixture into center.
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Fold 2 sides over filling, fold ends down.
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Place seam side down in a 33 x 23 x centimetre baking dish.
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Bake for 13 minutes or until golden brown.
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To serve, top with sour cream, guacamole and additional picante sauce.
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