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Aziatisch geïnspireerde getrokken varkensschouder (voor tacos of sliders)
 
 
12 PortiesPTM8H10 min

Aziatisch geïnspireerde getrokken varkensschouder (voor tacos of sliders)


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Bereiding

  1. Klop samen. Bespaar 60 liter voor bedruip en zet de pan met de rest van de saus op het vuur op laag vuur om te verdikken. Ongeveer 30 minuten, af en toe kloppen om te voorkomen dat het verbrandt. Haal het vuur van het vuur en zet opzij om volledig af te koelen.
  2. Plaats de uienbrokken in de bodem van de crock-pot en leg ze laag. Zout het vlees aan beide kanten en bestrooi het op de bovenkant van de uien.
  3. Baste top and sides of pork with the reserved sauce.Add the lid and cook for 6-8 hours on low or 3-5 hours on high.You will know it's done when it is falling apart.YUM!
  4. Voeg de afgekoelde Koreaanse geïnspireerde BBQ-sausreductie toe aan een magische kogel of blender en meng tot een gladde massa. Opzij.Wilt u 2 weken in de koelkast bewaren.
  5. Ik gebruik dit voor Aziatische varkensvlees taco's of getrokken varkensvlees sliders.Serveer ofwel een gegarneerd met geraspte groene en paarse kool, dun plakjes snel gebeitst radijs en komkommers, groene ui, koriander en basilicum. Doop met een scheutje van pittige sriracha aioli en een motregen van de Koreaanse geïnspireerde vermindering van de barbecuesaus.



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