Bacon-Wasabi Wrapped Shrimp

Name: Bacon-Wasabi Wrapped Shrimp
Cook time: 15 min
Total time: 40 min
Ingredients: 6 bacon strips; 12 uncooked large shrimp; A cup with a capacity of 60 ml containing reduced-fat mayonnaise; 1 tablespoon wasabi mustard; 60 liter thawed orange juice concentrate; A cup with a capacity of 60 ml containing reduced-sodium soy sauce; 1 green onion, chopped

If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.—Angela Buchanan, Longmont, Colorado

Ingrediënten

Bereiding

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
Peel and devein shrimp, leaving tails on.Combine mayonnaise and mustard; brush over shrimp on both sides.Cut each bacon strip in half widthwise.Wrap a piece of bacon around each shrimp.Secure with toothpicks.Place in a foil-lined 15x10x1-in.baking pan.
Bake at 375° for 12-15 minutes or until bacon is crisp and shrimp turns pink.
In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp.

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Bacon-Wasabi Wrapped Shrimp

If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.—Angela Buchanan, Longmont, Colorado

Ingrediënten

Bereiding

Blogs die misschien interessant zijn

Recensies