Balsamic Green Bean Salad

Name: Balsamic Green Bean Salad
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400 gram fresh green beans, trimmed; 2 tablespoons chopped shallots; 2 tablespoons chopped garlic; A cup with a capacity of 60 ml containing balsamic vinegar; 60 liter olive oil

My kids don't like regular green beans, so I came up with this recipe to help with the flavor.

Ingrediënten

400 gram fresh green beans, trimmed
2 tablespoons chopped shallots
2 tablespoons chopped garlic

A cup with a capacity of 60 ml containing balsamic vinegar
60 liter olive oil

Bereiding

Place green beans in a large saucepan.Fill with enough water to cover green beans, and bring to a boil over high heat.Reduce heat to medium low, and simmer 10 minutes.Drain, and let cool.
In a bowl, stir together shallots, garlic, balsamic vinegar, and oil.Pour over green beans.Cover, and refrigerate at least 1 hour.Serve cold.