Chickpea Waldorf Salad

Name: Chickpea Waldorf Salad
Ingredients: A cup with a capacity of 130 ml containing plain full-fat yogurt; A cup with a capacity of 60 ml containing chopped parsley; A bowl with a capacity of 1 liter containing fresh spinach; A cup with a capacity of 130 ml containing walnuts, roughly chopped; A cup with a capacity of 130 ml containing diced red onion; A bowl with a capacity of 1/4 liter containing red grapes; 2.5 medium apple, chopped into centimetre chunks; 2 ribs celery, finely chopped; 1 ( 397 gram ) can chickpeas, drained and rinsed; 0.25 teaspoon freshly ground black pepper; 0.5 teaspoon crushed red pepper flakes; 0.5 teaspoon fine sea salt; 1 teaspoon honey; 1 teaspoon Dijon mustard; 2 tablespoons apple cider vinegar

Ingrediënten

A cup with a capacity of 130 ml containing plain full-fat yogurt
A cup with a capacity of 60 ml containing chopped parsley
A bowl with a capacity of 1 liter containing fresh spinach
A cup with a capacity of 130 ml containing walnuts, roughly chopped
A cup with a capacity of 130 ml containing diced red onion
A bowl with a capacity of 1/4 liter containing red grapes
2.5 medium apple, chopped into centimetre chunks
2 ribs celery, finely chopped

1 ( 397 gram ) can chickpeas, drained and rinsed
0.25 teaspoon freshly ground black pepper
0.5 teaspoon crushed red pepper flakes
0.5 teaspoon fine sea salt
1 teaspoon honey
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar

Bereiding

Prepare the yogurt dressing by combining the yogurt, apple cider vinegar, mustard, honey, salt, crushed red pepper flakes, and pepper in a bowl.Whisk until well-combined.
Combine chickpeas, celery, apple, grapes, onion, parsley, and walnuts in a large bowl.Stir in the dressing and toss until evenly coated.Refrigerate for about 30 minutes before serving, or up to 5 days.
Serve salad over fresh spinach.