Chive & Bacon Dip with Toasted Pita

Name: Chive & Bacon Dip with Toasted Pita
Cook time: 10 min
Total time: 35 min
Ingredients: 1 carton ( 227 gram ) Mascarpone cheese; A cup with a capacity of 190 ml containing minced fresh chives; A cup with a capacity of 190 ml containing sour cream; 4 bacon strips, cooked and crumbled; 1/4 teaspoon salt; 1/4 teaspoon pepper; PITA CHIPS:; 8 whole wheat pita breads ( 15 centimetre ); A cup with a capacity of 60 ml containing minced fresh oregano; 60 liter olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; Assorted fresh vegetables

I have a massive herb garden in the summer, with an abundance of chives.This cream-cheesy dip helps use them up.Make it a few days in advance for best flavor.—Sarah Vasques, Milford, New Hampshire

Ingrediënten

1 carton ( 227 gram ) Mascarpone cheese
A cup with a capacity of 190 ml containing minced fresh chives
A cup with a capacity of 190 ml containing sour cream
4 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
PITA CHIPS:

8 whole wheat pita breads ( 15 centimetre )
A cup with a capacity of 60 ml containing minced fresh oregano
60 liter olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Assorted fresh vegetables

Bereiding

In a small bowl, combine the first six ingredients.Chill until serving.
Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.