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Creamy Broccoli Cashew Coleslaw
The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch.It's great with a variety of entrees.—Karen Ann Bland, Gove City, Kansas
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Ingrediënten
Bereiding
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Place broccoli in a steamer basket; place in a large saucepan over 1 in.of water.Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender
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Meanwhile, in a small skillet, saute onion in butter until tender.Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika
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Transfer broccoli to a serving bowl.Add sour cream mixture and toss to coat.Sprinkle with cashews.
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