Creamy Broccoli Cashew Coleslaw

Name: Creamy Broccoli Cashew Coleslaw
Cook time: 5 min
Total time: 20 min
Ingredients: A bowl with a capacity of 2.25 liter containing fresh broccoli florets; A cup with a capacity of 60 ml containing chopped onion; 2 tablespoons butter; A bowl with a capacity of 1/4 liter containing sour cream; 2 teaspoons honey; 1 teaspoon cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon paprika; A cup with a capacity of 130 ml containing coarsely chopped cashews

The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch.It's great with a variety of entrees.—Karen Ann Bland, Gove City, Kansas

Ingrediënten

Bereiding

Place broccoli in a steamer basket; place in a large saucepan over 1 in.of water.Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender
Meanwhile, in a small skillet, saute onion in butter until tender.Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika
Transfer broccoli to a serving bowl.Add sour cream mixture and toss to coat.Sprinkle with cashews.