G.I. joes

Heat the olive oil in a large nonstick skillet over medium-high heat.Add chopped the onion, red bell pepper, and garlic; sauté 3 minutes or until vegetables are tender.Stir in the sun-dried tomatoes, soy sauce, and the next 8 ingredients ( soy sauce through crushed tomatoes ).Bring mixture to a boil; reduce heat, and simmer 20 minutes or until slightly thick, stirring the mixture occasionally.Stir in soy crumbles; cook 2 minutes or until thoroughly heated, stirring frequently.Spoon about A cup with a capacity of 170 ml containing crumbles mixture onto bottom half of each roll; top with top halves of rolls.Enjoy!