Guac Crocs..and veggies

Name: Guac Crocs..and veggies
Total time: 20 min
Ingredients: 1 can ( 425 gram ) garbanzo beans or chickpeas, rinsed and drained; 3 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon garlic salt; 2 large ripe avocados; Decoration options: red and yellow pepper pieces, sliced miniature cucumbers, radishes and ripe olives; Assorted fresh vegetables

I'm all grown-up, but I still love to play with my food.Garbanzo beans in the guacamole add taste, texture and nutrition.The croc part is just plain fun.—Kallee Krong-Mccreery, Escondido, California

Ingrediënten

Bereiding

For dip, place first four ingredients in a food processor; process until smooth.Cut avocados lengthwise in half around the seed; remove seeds.Reserving skins, carefully scoop out avocado and add to bean mixture; process until blended.
For crocodile heads, fill avocado skins with dip.If desired, add pepper pieces for teeth, radish and olive slices for eyes, and olives for noses.Serve with vegetables.