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Gujarati Potatoes
Easy to prepare--spicy but not too hot.It is a great accompaniment from anything from buffets to barbecues.
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Ingrediënten
Bereiding
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Heat oil in saucepan; fry mustard seeds until they start to pop.Add the onion and continue frying on low heat until the onion turns a golden colour.
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Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
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Can be served hot or cold, heats well in a microwave, but must be heated uncovered.Can be made the day before and kept in the fridge.
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