Filter
Reset
Sorteren opRelevantie
Gujarati Potatoes
Easy to prepare--spicy but not too hot.It is a great accompaniment from anything from buffets to barbecues.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Heat oil in saucepan; fry mustard seeds until they start to pop.Add the onion and continue frying on low heat until the onion turns a golden colour.
-
Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
-
Can be served hot or cold, heats well in a microwave, but must be heated uncovered.Can be made the day before and kept in the fridge.
Blogs die misschien interessant zijn
-
40 minLunch / Snacksrundvlees, varkenssaus, ui, spek, kaas, kaas, barbecuesaus, ranch dressing,pittsburgh steelers roethlis-burger
-
60 minLunch / Snacksrijst, bouillon, boter, paddestoel, ui, citroensap, wijn, peterselie, zout, peper, boter, cashewnoten,verrukking van rijst en paddestoelen
-
15 minLunch / Snackskielbasa, olie-, brood, mosterd-,gefrituurde kielbasa-sandwich
-
28 minLunch / Snacksbrood, kaas, ranch dressing, mayonaise, kaas, broccoli, bloemkool,plantaardige pizza
Ik vond het geweldig