Gujarati Potatoes

Name: Gujarati Potatoes
Cook time: 15 min
Total time: 35 min
Yield: 2-3
Ingredients: 400 gram potato, cooked, cubed; 2 onions, chopped; 1 1/2 tablespoons oil; 1/4 teaspoon black mustard seeds; 1/2 teaspoon turmeric; 1/4 teaspoon chili powder (to taste); 1 teaspoon cumin; salt

Easy to prepare--spicy but not too hot.It is a great accompaniment from anything from buffets to barbecues.

Ingrediënten

400 gram potato, cooked, cubed
2 onions, chopped
1 1/2 tablespoons oil
1/4 teaspoon black mustard seeds

1/2 teaspoon turmeric
1/4 teaspoon chili powder (to taste)
1 teaspoon cumin
salt

Bereiding

Heat oil in saucepan; fry mustard seeds until they start to pop.Add the onion and continue frying on low heat until the onion turns a golden colour.
Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
Can be served hot or cold, heats well in a microwave, but must be heated uncovered.Can be made the day before and kept in the fridge.

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Gujarati Potatoes

Easy to prepare--spicy but not too hot.It is a great accompaniment from anything from buffets to barbecues.

Ingrediënten

Bereiding

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Recensies