Filter
Reset
Sorteren opRelevantie
Gujarati Potatoes
Easy to prepare--spicy but not too hot.It is a great accompaniment from anything from buffets to barbecues.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Heat oil in saucepan; fry mustard seeds until they start to pop.Add the onion and continue frying on low heat until the onion turns a golden colour.
-
Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
-
Can be served hot or cold, heats well in a microwave, but must be heated uncovered.Can be made the day before and kept in the fridge.
Blogs die misschien interessant zijn
-
15 minLunch / Snacksboter, honing, amandelen, hazelnoten, pecannoten, zonnebloemzaden, kaneel, kardemom, zout, kruidnagel, rozijnen,honing geroosterde noten en fruit -
10 minLunch / Snackslijnzaad, boter, Turkije, capicola, barbecuesaus, caesar saladedressing, kaas, mayonaise, hoofdsla,fusionwich -
310 minLunch / Snackspaddestoel, wortel, selderij, ui, teentje knoflook, bouillon, water, tomaten, baai, peper, wijn,champignon groentesoep -
10 minLunch / Snacksbonen, teentje knoflook, tijm, wijnazijn, olie-, zout, peper, ui, olie-,Italiaanse witte bonen met tonijn
Ik vond het geweldig