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I Miss Bar Harbor Blueberry Pie
Hubby and I just took a trip to lovely Bar Harbor, Maine where we ate lots of lobster and blueberry pie! So the following weekend, when real life set back in, I found myself making a tangy, sweet, really good fresh blueberry pie.Enjoy!
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Ingrediënten
Bereiding
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Preheat oven to 425 degrees.
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Clean, dry blueberries, picking out stems, green berries, and broken berries.
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Toss berries in sugar, corn starch, cinnamon, salt until evenly coated.
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Pour berries into crust.
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Dot with butter.
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Top with crust top layer, sealing edges and making perforations, OR:.
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I removed the other crust from the 2pack I had and rolled it out with a rolling pin, and made cutouts with a heart shaped cookie cutter and arranged those pieces over the top of the pie, leaving some holes throughout.It baked so beautifully with blueberries peeking through the layers of hearts.
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Bake on the bottom shelf of the oven for 45 mins, or until the inside is bubbling.
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