Kiwi-perzik smoothie

Name: kiwi-perzik smoothie
Total time: 3 min
Yield: 1 1/4 cup, 1
Ingredients: 2,5 grote banaan, ingevroren en in grofkorrelige brokjes gebroken; 1 small ripe kiwi fruit, peeled ( great way to use up mushy kiwis! ); 130 liter perziken in blik in sap, uitgelekt (zie hieronder)

Maak en deel dit Kiwi-Peach Smoothie-recept van.

Ingrediënten

2,5 grote banaan, ingevroren en in grofkorrelige brokjes gebroken
1 small ripe kiwi fruit, peeled ( great way to use up mushy kiwis! )

130 liter perziken in blik in sap, uitgelekt (zie hieronder)

Bereiding

If you prefer a thinner smoothie, add some peach juice.To let it thicken a bit with extra freeziness ( mmmm ), put it in the freezer for 10-15 minutes or so.I like it sprinkled with ground flaxseed!
Note: this is also wonderful with a small, very ripe FRESH peach! Just cut away the flesh, skin and all, and instead of being yellowy-green from the kiwi, your smoothie will have a wonderful pink hue!