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Marsala Chicken
A delicious, quick and easy dinner.You can use veal instead of chicken.While simmering, cook up some pasta, steam some veggies and make a salad for a complete meal.
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Ingrediënten
Bereiding
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Mix flour and herbs.
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Cut chicken horizontally ( or pound thin ) I find it easier to cut it horizontally.
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Dredge chicken in flour and herbs.
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Heat oil and butter until it sizzles.
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Saute chicken on both sides until lightly browned, about 3 minutes on each side.
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Remove chicken from pan.
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Add muchrooms to pan.
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Saute muchrooms about 4-5 minutes.
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Add chicken back to pan.
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Add wine.
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Cover skillet, simmer on low for about 10 minutes.
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