Mo's Meatloaf

MO is for mushrooms and onions.Canned mushrooms and the were used because together they provide a natural source of flavor enhancement similar to MSG.The catsup, is of course optional, but it does add a desirable sweetness.Cooking is a creative sport.This recipe will serve four people, or one solo meal and enough cold meatloaf to make several more lunches.

Preheat oven to 350°F.
Mix all the ingredients, except for the catsup, together in a large bowl.
Bake in a loaf pan for 1 hour and 15 minutes at 350°F.
The internal temperature should reach 165°F when done.
Pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
If leftovers are desired, remove excess from the loaf pan, and refrigerate, covered for up to 4 days.

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