Nacho Kale Chips

Name: Nacho Kale Chips
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 bunch kale; A bowl with a capacity of 1/4 liter containing cashews, soak for a few hours; 60 liter lemon juice; A cup with a capacity of 80 ml containing nutritional yeast; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder

These are uber kid-friendly.It's a great way to get extra vitamins ( especially B-12 from the nutritional yeast ) and protein ( cashews, nutritional yeast ) into tots.They taste like Doritos.Yum, yum, yum!

Ingrediënten

1 bunch kale
A bowl with a capacity of 1/4 liter containing cashews, soak for a few hours
60 liter lemon juice
A cup with a capacity of 80 ml containing nutritional yeast

1 teaspoon salt
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder

Bereiding

Remove hard stalks from kale and set aside in a mixing bowl.
Add remaining ingredients to blender and process until smooth, adding a little bit of water or more lemon juice if needed.
Pour sauce over kale and mix until evenly coated.
Lay out on parchment paper and dehydrate on low for about -10 hours, turning over halfway through--OR bake at 140 degrees for 30 minutes, flipping over halfway through.