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Nacho Kale Chips
These are uber kid-friendly.It's a great way to get extra vitamins ( especially B-12 from the nutritional yeast ) and protein ( cashews, nutritional yeast ) into tots.They taste like Doritos.Yum, yum, yum!
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Ingrediënten
Bereiding
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Remove hard stalks from kale and set aside in a mixing bowl.
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Add remaining ingredients to blender and process until smooth, adding a little bit of water or more lemon juice if needed.
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Pour sauce over kale and mix until evenly coated.
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Lay out on parchment paper and dehydrate on low for about -10 hours, turning over halfway through--OR bake at 140 degrees for 30 minutes, flipping over halfway through.
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