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Oatmeal Brownies
These are gorgeous looking and you get two for one! Two different dessert tastes--brownies and brown sugared oats, layered into one rich, scrumptious treat. Makes 48 brownies.
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Ingrediënten
- A bowl with a capacity of 3/5 liter containing oats ( quick-cooking or old-fashioned )
- A cup with a capacity of 190 ml containing all-purpose flour
- A cup with a capacity of 190 ml containing brown sugar ( packed )
- 1/2 teaspoon baking soda
- A cup with a capacity of 190 ml containing butter, softened ( can sub equal amount of margarine )
Bereiding
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Heat oven to 350°F.
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Grease bottom only of 13x9x2 pan.
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For oat mixture:.
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Mix oats, flour, brown sugar and baking soda.
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Stir in butter.
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Reserve 1/4 liter of the oat mixture and press remaining oat mixture into prepared pan.
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Bake 10 minutes and then let cool for 5 minutes.
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For brownie mixture:.
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Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended.
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Stir in nuts.
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Spread over oat layer and then sprinkle with remaining oat mixture.
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Bake 35 to 40 minutes or until toothpick inserted in pan comes out clean ( checking 5 centimetre from side of pan ).
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Cool completely before cutting.
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