Oatmeal Brownies

Name: Oatmeal Brownies
Cook time: 50 min
Total time: 1 h 5 min
Yield: 48 brownies, 30-48
Ingredients: A bowl with a capacity of 3/5 liter containing oats ( quick-cooking or old-fashioned ); A cup with a capacity of 190 ml containing all-purpose flour; A cup with a capacity of 190 ml containing brown sugar ( packed ); 1/2 teaspoon baking soda; A cup with a capacity of 190 ml containing butter, softened ( can sub equal amount of margarine ); 425 gram brownie mix ( with chocolate syrup pouch ); 80 liter water; 80 liter vegetable oil; 2 eggs; A cup with a capacity of 130 ml containing nuts ( chopped )

These are gorgeous looking and you get two for one! Two different dessert tastes--brownies and brown sugared oats, layered into one rich, scrumptious treat. Makes 48 brownies.

Ingrediënten

Bereiding

Heat oven to 350°F.
Grease bottom only of 13x9x2 pan.
For oat mixture:.
Mix oats, flour, brown sugar and baking soda.
Stir in butter.
Reserve 1/4 liter of the oat mixture and press remaining oat mixture into prepared pan.
Bake 10 minutes and then let cool for 5 minutes.
For brownie mixture:.
Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended.
Stir in nuts.
Spread over oat layer and then sprinkle with remaining oat mixture.
Bake 35 to 40 minutes or until toothpick inserted in pan comes out clean ( checking 5 centimetre from side of pan ).
Cool completely before cutting.