Filter
Reset
Sorteren opRelevantie
Pistachio Crunch Muffins
Make and share this Pistachio Crunch Muffins recipe from .
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
- A bowl with a capacity of 1/2 liter containing whole wheat flour
- A cup with a capacity of 190 ml containing light brown sugar ( packed )
- A cup with a capacity of 130 ml containing old fashioned oats
- A cup with a capacity of 60 ml containing natural california pistachios, chopped
- A cup with a capacity of 60 ml containing dark raisins or A cup with a capacity of 60 ml containing golden raisin
- 1 tablespoon baking powder
- 1 tablespoon grated orange peel
Bereiding
-
Topping:.
-
Mix A cup with a capacity of 60 ml containing chopped pistachios with 2 tablespoons ( packed ) brown sugar.Set Aside.
-
Preheat oven to 400 F.
-
Mix flour, sugar, oats, pistachios, raisins, baking powder, orange peel and salt in bowl, stirring with spoon until well blended.
-
Add milk, applesauce, oil and egg all at once.Stir lightly just to mix.Don't over mix or texture will suffer.
-
Spoon into 3 greased or paper-lined muffin liter.Spoon on topping.
-
Bake for 18 to 22 minutes or until golden brown, turning pan around after 15 minutes for most even browning.Cool 5 minutes then remove from pan and cool on wire rack.
Blogs die misschien interessant zijn
-
33 minMuffinstarwezemelen, suiker, meel, soda-, zout, oranje, melk, oranje, appelmoes, vanille, eieren, veenbessen,veenbessen oranje zemelenmuffins -
40 minMuffinsmeel, suiker, soda-, kaneel, nootmuskaat, zout, pompoen, cranberries you may do not thaw!, olie-, melk hogere inhoud die ik heb gevonden werkt niet, melasse, ei,verse cranberry pompoen muffins -
30 minKookstijlmeel, suiker, poeder, zout, boter, , ei, melk, boter, veenbessen,cranberry muffinmix -
40 minMuffinscrookneck pompoen, eieren, boter, appelmoes, suiker, meel, poeder, zout,gele pompoen muffins
Ik vond het geweldig