Skillet Rotini with Meaty Tomato Sauce

Name: Skillet Rotini with Meaty Tomato Sauce
Cook time: 20 min
Total time: 30 min
Ingredients: 400 gram lean ground beef ( 90% lean ); 2 tablespoons dried minced onion; 2 teaspoons dried oregano; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/8 teaspoon salt; 3/4 liter tomato juice; 1/2 liter water; 1 can ( 170 gram ) tomato paste; 1 teaspoon sugar; 227 gram uncooked gluten-free spiral pasta; Chopped tomatoes and minced fresh oregano, optional

After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal.Over the years I’ve tinkered with the ingredients and played with the seasonings to make it healthier.It's a dish my family truly loves.—Kristen Killian, Depew, New York

Ingrediënten

400 gram lean ground beef ( 90% lean )
2 tablespoons dried minced onion
2 teaspoons dried oregano
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/8 teaspoon salt

3/4 liter tomato juice
1/2 liter water
1 can ( 170 gram ) tomato paste
1 teaspoon sugar
227 gram uncooked gluten-free spiral pasta
Chopped tomatoes and minced fresh oregano, optional

Bereiding

In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.Stir in seasonings.
Add tomato juice, water, tomato paste and sugar to pan; bring to a boil.Stir in pasta.Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally.If desired, top with tomatoes and oregano.