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Skillet Rotini with Meaty Tomato Sauce
After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal.Over the years I’ve tinkered with the ingredients and played with the seasonings to make it healthier.It's a dish my family truly loves.—Kristen Killian, Depew, New York
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Ingrediënten
Bereiding
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In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.Stir in seasonings.
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Add tomato juice, water, tomato paste and sugar to pan; bring to a boil.Stir in pasta.Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally.If desired, top with tomatoes and oregano.
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