Sopapilla Cheesecake Dessert

Name: Sopapilla Cheesecake Dessert
Cook time: 45 min
Total time: 180 min
Yield: 12
Ingredients: 3 ( 227 gram ) packages cream cheese, softened; A bowl with a capacity of 3/8 liter containing white sugar; 1 1/2 teaspoons vanilla extract; 2 ( 227 gram ) cans crescent roll dough; A cup with a capacity of 130 ml containing melted butter; A cup with a capacity of 130 ml containing white sugar; 1 teaspoon ground cinnamon; A cup with a capacity of 60 ml containing sliced almonds

I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes.I never found it and it is great! A big hit at potlucks and ladies meetings.Enjoy!

Ingrediënten

Bereiding

Preheat an oven to 170 degrees ( 175 C ).
Beat the cream cheese with 3/8 liter of sugar, and the vanilla extract in a bowl until smooth.Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 23x33 centimetre rectangles.Press one piece into the bottom of a 23x33 centimetre baking dish.Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
Drizzle the melted butter evenly over the top of the cheesecake.Stir the remaining 130 liter of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes.Cool completely in the pan before cutting into 12 squares.