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Sweet Italian Sausage and Vidalia Onion
 
 
6 PortiesPTM45 min

Sweet Italian Sausage and Vidalia Onion


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Bereiding

  1. Heat olive oil on medium high heat in a large fryig pan.
  2. Remove sausage from casing and cut into 1.25 centimetre slices.
  3. Peel onion and slice in 2/3 centimetre slices.
  4. After heating oil in large fryinng pan, add italian sausage.
  5. Once the italian sausage is browned, add the onions and garlic.
  6. Cook until onions are transluccent.
  7. Add tomatoes, undrained.
  8. Add all spices and mix thoroughly - taking care not to break up sausage.
  9. Bring to a boil and turn down to medium low.
  10. Cover tightly.
  11. Wash squash
  12. Slice squash into 2/3 centimetre slices.
  13. Remove cover.
  14. Add squash into sauce and stir lightly.
  15. Replace cover.
  16. Turn down burner to low.
  17. Simmer for approximately 30 minutes.
  18. Serve over jasmine rice or pasta.



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