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Sweet Italian Sausage and Vidalia Onion
Make and share this Sweet Italian Sausage and Vidalia Onion recipe from .
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Ingrediënten
Bereiding
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Heat olive oil on medium high heat in a large fryig pan.
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Remove sausage from casing and cut into 1.25 centimetre slices.
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Peel onion and slice in 2/3 centimetre slices.
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After heating oil in large fryinng pan, add italian sausage.
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Once the italian sausage is browned, add the onions and garlic.
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Cook until onions are transluccent.
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Add tomatoes, undrained.
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Add all spices and mix thoroughly - taking care not to break up sausage.
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Bring to a boil and turn down to medium low.
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Cover tightly.
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Wash squash
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Slice squash into 2/3 centimetre slices.
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Remove cover.
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Add squash into sauce and stir lightly.
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Replace cover.
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Turn down burner to low.
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Simmer for approximately 30 minutes.
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Serve over jasmine rice or pasta.
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