Sweet Potato Pie My Eye

Name: Sweet Potato Pie My Eye
Cook time: 45 min
Total time: 60 min
Yield: 0
Ingredients: 1/2 liter peeled and mashed sweet potato ( baked or boiled ); A cup with a capacity of 130 ml containing butter, melted; A bowl with a capacity of 1/4 liter containing white sugar; A cup with a capacity of 130 ml containing milk; 2 eggs, beaten; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 2.5 unbaked centimetre deep dish pie pastry

I lived in the deep south for over 20 years and have tasted hundreds of sweet potato pies.This is the best recipe I've tried.It's the only one I make now.I find the flavor more complex if you bake the sweet potatoes instead of boiling them.Baking them in a slow oven until they begin to caramelize really brings out their flavor.

Ingrediënten

1/2 liter peeled and mashed sweet potato ( baked or boiled )
A cup with a capacity of 130 ml containing butter, melted
A bowl with a capacity of 1/4 liter containing white sugar
A cup with a capacity of 130 ml containing milk
2 eggs, beaten

1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla
2.5 unbaked centimetre deep dish pie pastry

Bereiding

Put sweet potatoes and butter in mixing bowl and mix until butter is well incorporated.
Add the rest of the ingredients and mix on medium speed until smooth.
Pour into unbaked pie crust and bake on middle rack in a 350°F oven for 40 - 50 minutes or until done.
Serve with whipped cream or Cool Whip.