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Tangy Lemon Chicken
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Ingrediënten
Bereiding
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Heat oven to 230 degrees.
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Juice 1 lemon and quarter remaining lemon.
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Season chicken with salt and pepper.
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In bowl, combine olive oil, garlic, herbs, and 2 tbsp lemon juice.
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Spread ½ this mixture under skin of chicken.
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Place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine.
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Spread remaining lemon mixture evenly over chicken.
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Place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables.
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Roast 15 minutes.
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Reduce oven to 170 degrees.
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Roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 Fahrenheit.
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Let sit for 10 minutes before slicing.
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