Tangy Lemon Chicken

Name: Tangy Lemon Chicken
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 chicken, 8
Ingredients: 2 lemons; 1 whole roasting chicken ( about 2.2 kilogram ); salt; pepper; 3 tablespoons olive oil; 2 garlic cloves, minced; 2 tablespoons parsley, fresh, chopped; 1 tablespoon thyme, fresh, chopped; 0.5 teaspoon rosemary, fresh, chopped; 1 small yellow onion, peeled and quartered; 900 gram fennel, cut into wedges; 2 red onions, peeled and cut into wedges

Make and share this Tangy Lemon Chicken recipe from .

Ingrediënten

2 lemons
1 whole roasting chicken ( about 2.2 kilogram )
salt
pepper
3 tablespoons olive oil
2 garlic cloves, minced

2 tablespoons parsley, fresh, chopped
1 tablespoon thyme, fresh, chopped
0.5 teaspoon rosemary, fresh, chopped
1 small yellow onion, peeled and quartered
900 gram fennel, cut into wedges
2 red onions, peeled and cut into wedges

Bereiding

Heat oven to 230 degrees.
Juice 1 lemon and quarter remaining lemon.
Season chicken with salt and pepper.
In bowl, combine olive oil, garlic, herbs, and 2 tbsp lemon juice.
Spread ½ this mixture under skin of chicken.
Place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine.
Spread remaining lemon mixture evenly over chicken.
Place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables.
Roast 15 minutes.
Reduce oven to 170 degrees.
Roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 Fahrenheit.
Let sit for 10 minutes before slicing.

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Tangy Lemon Chicken

Make and share this Tangy Lemon Chicken recipe from .

Ingrediënten

Bereiding

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Recensies