Yummy Tater Tot Casserole

Name: Yummy Tater Tot Casserole
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped; 1 ( 907 gram ) package frozen tater tots, ( such as McCain® Tasti Taters ); 1 ( 305 gram ) can cream of mushroom soup; 227 gram sour cream; A bowl with a capacity of 1/4 liter containing melted butter; A bowl with a capacity of 3/8 liter containing shredded Cheddar cheese; 1 tablespoon ground black pepper; salt to taste; 1 ( 198 gram ) bag sour cream-and-onion-flavored potato chips, crushed

My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!

Ingrediënten

Bereiding

Preheat an oven to 170 degrees ( 175 C ).Grease a large casserole dish.
Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes.Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated.Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish.Sprinkle the potato chips over the top.
Bake until golden brown on top, 45 to 60 minutes.