Apple-Stuffed Acorn Squash

Name: Apple-Stuffed Acorn Squash
Cook time: 55 min
Total time: 90 min
Yield: 6
Ingredients: 3 acorn squash, halved and seeded; 2 tablespoons stick margarine; A bowl with a capacity of 1/4 liter containing chopped onions; A bowl with a capacity of 3/4 liter containing peeled, seeded, and chopped Granny Smith apples; A cup with a capacity of 130 ml containing golden raisins; 2 tablespoons light brown sugar; 1 teaspoon ground cinnamon; A bowl with a capacity of 3/8 liter containing shredded Cheddar cheese

This is the most incredible recipe that I make every Thanksgiving.

Ingrediënten

Bereiding

Preheat an oven to 170 degrees ( 175 C ).Place the squash onto a baking sheet cut side down.Fill the baking sheet with 1.25 centimetre of water.
Bake the squash in the preheated oven for 40 minutes.Drain off any water remaining in the baking sheet.
While the squash is baking, melt the margarine in a large skillet over medium heat.Cook the onion and apple in the margarine until the onion has softened and turned translucent, 10 to 15 minutes.Scrape the mixture into a bowl to cool until the squash has finished baking.
Once the squash is done, stir the raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture.Turn the squash cut side up on the baking sheet and fill with the apple mixture.Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes.